How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Candy Bar Cake?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) milk chocolate bar, melted, 1 c. butter or margarine, melted, 1 c. milk, 2 tsp. vinegar, and more.

Is Chocolate Candy Bar Cake suitable as baking & desserts?

Yes, Chocolate Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Candy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Bar Cake Recipe

Name: Chocolate Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) milk chocolate bar, melted; 1 c. butter or margarine, melted; 1 c. milk; 2 tsp. vinegar; 1 1/2 tsp. vanilla; 1 c. sweetened condensed milk; 5 eggs; 2 2/3 c. White Lily all-purpose flour; 2 c. light brown sugar; 6 Tbsp. cocoa; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/8 tsp. cinnamon

Chocolate Candy Bar Cake

Eats Now Editorial Team · 1912 kcal · Baking & Desserts

Chocolate Candy Bar Cake – a delicious recipe with milk chocolate, butter, milk, vinegar, vanilla, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Candy Bar Cake

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