Gingerbread Oreo Truffles

1. 1

   ["Crush the Oreos into fine crumbs with a food processor or use a Ziploc bag with a rolling pin. Add the crumbs to a stand mixer with a large bowl with the softened cream cheese. Mix until incorporated. Roll the mixture into 1"" balls. Place on a cookie sheet lined with parchment paper.", "Refrigerate for about 1 hour, until firm.", "To Coat: Melt the vanilla candy melts slowly, either in the microwave or on the stovetop according to directions on package.", "Drop one or two truffles into the melted chocolate and use a fork to remove balls, letting the excess chocolate drip. Place the balls back on the waxed paper.", "Add the toppings, before the chocolate hardens.", "Store in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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