Chocolate Candy

1. 1

   Put margarine, bitter chocolate (cut in small pieces) and semi-sweet chocolate in large pan.

2. 2

   Put milk and sugar in heavy saucepan and turn on low until sugar dissolves, then turn higher until it starts to boil.

3. 3

   Cook for 7 minutes while boiling, stirring all the time.

4. 4

   Pour this over margarine and chocolates and beat until all melts and begins to get stiff.

5. 5

   Add nuts and vanilla.

6. 6

   Pour in buttered pans and refrigerate until cold.

7. 7

   Cut in squares.

8. 8

   Store in refrigerator.

No additional tips available.