Chocolate Cake With Nuts Recipe

Name: Chocolate Cake With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 180 g flour; 50 g cocoa powder; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 110 g butter, room temperature; 180 g sugar; 2 eggs; 240 ml milk; 1 teaspoon apple vinegar; handful of pecans (or other nuts) and a handful of chocolate chips

Servings: persons

180 g flour
50 g cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
110 g butter, room temperature
180 g sugar
2 eggs
240 ml milk
1 teaspoon apple vinegar
handful of pecans (or other nuts) and a handful of chocolate chips

1
Preheat oven to 356 F (180 C). Grease a rectangular mold with oil or line it with a parchment paper. Mix together milk and apple vinegar. Sift flour with cocoa powder and baking powder. Chop nuts.
2
Whisk together butter and sugar until the mixture is white. Add eggs to the mixture one at a time and whisk thoroughly. Add 1/3 of mixed dry ingredients, then 1/3 of milk and vinegar mixture. Continue adding flour and milk separately, adding only 1/3 at a time. Be careful and don't overmix. You can add chocolate chips and nuts to the batter, or leave them for topping. Transfer the batter to the prepared mold. Bake for about 20 minutes then sprinkle with chocolate chips and nuts and bake for additional 30-35 minutes until ready.
3
WILMAX wishes you to enjoy your meal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 g flour, 50 g cocoa powder, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Chocolate Cake With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Nuts

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