Mom'S Strawberry Pie

1. 1

   Prepare pie crust according to directions; set aside to cool. Slice enough fresh berries to line bottom of pie shell.

2. 2

   Save several berries with hulls on for garnish.

3. 3

   Cut remaining berries into a saucepan; add sugar and cook on medium heat.

4. 4

   Stir.

5. 5

   Put cornstarch in small bowl; add some liquid from saucepan.

6. 6

   Stir until well mixed and return to saucepan.

7. 7

   Stir until mixture thickens and pour into pie shell.

8. 8

   Cool.

9. 9

   Cover with whipped cream.

10. 10

    Garnish with whole berries.

11. 11

    Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.