Chocolate Cake With Coconut Cream Cheese Balls Recipe

Name: Chocolate Cake With Coconut Cream Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; 6 2/3 tablespoons powdered sugar; 1 egg yolk; 2 1/2 tablespoons corn starch; 1 teaspoon vanilla extract; gel food coloring pink, yellow, green; 3 eggs; 1/2 cup sugar; 7 tablespoons butter soft; 1 teaspoon orange extract; 1/2 teaspoon baking soda; 7 7/16 tablespoons cocoa dark; 1 1/4 cups all-purpose flour; 1 3/16 cups dark chocolate; 7/8 cup whipping cream; 4 tablespoons sugar

Servings: persons

1 cup ricotta
6 2/3 tablespoons powdered sugar
1 egg yolk
2 1/2 tablespoons corn starch
1 teaspoon vanilla extract
gel food coloring pink, yellow, green
3 eggs
1/2 cup sugar
7 tablespoons butter soft
1 teaspoon orange extract
1/2 teaspoon baking soda
7 7/16 tablespoons cocoa dark
1 1/4 cups all-purpose flour
1 3/16 cups dark chocolate
7/8 cup whipping cream
4 tablespoons sugar

1
Mix the Ricotta cheese until creamy. Add cornstarch, egg yolk, vanilla extract, coconut flakes and homogenize. Divide the batter into 4 equal parts. Color each part into different colors and form balls (10-12 g each).
2
Preheat the oven to 175 Celsius and prepare two cake pans of 17 cm diameter by greasing them and covering the base with baking paper. Sift flour, cocoa and baking soda together. Cream butter and sugar, then add eggs (one at a time), orange extract and cream. Finally add the dry ingredients and homogenize. Divide the batter equally between two bowls. From one of the bowl, take 3-4 spoons of the batter and spread a thin layer onto the bottom of one cake pan. Place coconut balls over this thin layer. Pour the rest of the batter over the balls layer and spread it equally using a spatula. Do the same with the other bowl mixture and the other cake pan. Put the pans into the preheated oven and bake them for 20-25 minutes (check the cakes, they should be springy to touch). When they are done, take the pans off the oven and let cool.
3
Dissolve sugar into cream and bring to a boil. Pour the hot cream over the chopped chocolate. Let the sit for a few minutes then whisk the mixture until smooth. Let the ganache cool until it reaches room temperature and starts o thicken.

1483

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup ricotta, 6 2/3 tablespoons powdered sugar, 1 egg yolk, 2 1/2 tablespoons corn starch, and more.

Yes, Chocolate Cake With Coconut Cream Cheese Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Coconut Cream Cheese Balls

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