Chocolate Cake With Coconut And Almond Glaze Recipe

Name: Chocolate Cake With Coconut And Almond Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the chocolate cake; 100 g self-raising flour; 120 g sugar; 150 g butter; 2 eggs; 3 tablespoons cocoa powder; 1.5 teaspoons vanilla sugar or vanilla paste; Ingredients for the coconut and almond glaze; 200 g desiccated coconut; 4 tablespoons roasted almond flakes; 1/2 cup golden syrup; 75 g sugar; 150 milliliters double cream; 50 g butter

Servings: persons

Ingredients for the chocolate cake
100 g self-raising flour
120 g sugar
150 g butter
2 eggs
3 tablespoons cocoa powder
1.5 teaspoons vanilla sugar or vanilla paste
Ingredients for the coconut and almond glaze
200 g desiccated coconut
4 tablespoons roasted almond flakes
1/2 cup golden syrup
75 g sugar
150 milliliters double cream
50 g butter

1
1- Begin with whisk butter and sugar for the cake until creamy in the consistence, then add one egg at a time and whisk for 10 second each. Preheat the oven at 180 C degrees.
2
2- Sift the flour, vanilla sugar and cocoa powder and fold it in the wet mix. Then put it in a square baking tin.
3
3- Bake the cake for about 15 minutes until done. It is ok if it is not completely done in the middle as this is suppose to be little sticky and runny in the middle.
4
4- While the cake is baking in the oven you can make the glaze. Simply add all the ingredients in a sauce pan and stir on medium heat. Let it come to a boil and then turn down to low heat and let it simmer for 5 minutes.
5
5- Take out the cake when done and spread the coconut glaze over it and put it bake in the oven for another 10-12 minutes until golden brown.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for the chocolate cake, 100 g self-raising flour, 120 g sugar, 150 g butter, and more.

Yes, Chocolate Cake With Coconut And Almond Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Coconut And Almond Glaze

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