Bohri Samosas And Blissini – a delicious recipe with sweet potato, green peas, garam masala, cilantro, jeera powder, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
How to make them: Soak the soya granules in hot water for about 1/2 hour. Squeeze out all the water and drain.
2
Saute the onions in oil after adding the jeera and fennel mixture. When the onions turn light brown add the.
3
Soya granules, green peas and the garam masala. Add ginger-garlic paste, salt, red chilli and mix well.
4
Add a little water to bring all the ingredients together and incorporate the bold flavors throughout the stuffing. Add the Cooked sweet potatoes, mix well. Remove from fire and cool.
5
Now remove the sheets of Phyllo gently one by one and apply the melted butter with a brush.
6
Place the next sheet over the first one and brush more melted butter.
7
Repeat for about 3-4 layers and cut them with kitchen shears lengthwise into two or three strips.
8
If you have three strips you will have mini samosas and two will form bigger ones. I have a mixed batch.
9
Place a large spoonful of mixture on to one end of one strip of pastry. Fold over to cover and form a triangle.
10
Fold over into a cone from one end of each strip until the stuffing is completely encased inside the pastry.
11
Heat the oven to about 350 degrees F and bake the little bundles until the shell is a deep brown color.
55
kcal
Calories
11
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sweet potato, 1/2 cup green peas, 1 1/2 teaspoons garam masala, 1 tablespoon cilantro, and more.
Yes, Bohri Samosas And Blissini falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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