Chocolate Cake With Chocolate Glaze Recipe

Name: Chocolate Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 5 eggs; 2 cups flour; 1 cup oil; 2 packages cocoa powder; 1 cup boiling water; 1 teaspoon baking powder; whole milk as needed; 1 teaspoon butter; 1 tablespoon confectioner's sugar; 1 package baking chocolate broken into small pieces

Servings: persons

2 cups sugar
5 eggs
2 cups flour
1 cup oil
2 packages cocoa powder
1 cup boiling water
1 teaspoon baking powder
whole milk as needed
1 teaspoon butter
1 tablespoon confectioner's sugar
1 package baking chocolate broken into small pieces

1
For the cake, heat sugar and eggs until smooth and creamy.
2
Add flour and the oil alternately.
3
Add the cocoa powder and mix well.
4
Gradually stir in the boiling water.
5
Add the baking powder.
6
Bake in preheated oven at moderate heat for about 1 hour.
7
Let cake cool completely before frosting.
8
For the frosting, in a small saucepan, heat a little whole milk and a teaspoon of butter until butter is melted.
9
Add a tablespoon of powdered sugar and stir.
10
Add the chocolate and stir until mixture is smooth. Frost cake, if desired.

2371

kcal

Calories

164

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 5 eggs, 2 cups flour, 1 cup oil, and more.

Yes, Chocolate Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Glaze

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