Cheesecake #2 Recipe

Name: Cheesecake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cream cheese; 4 whole eggs; 3 egg whites, whipped; 4 Tbsp. sour cream; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 c. lemon juice; grated rind from 1 small lemon; 1/4 c. heavy cream; 1/2 tsp. vanilla; 1 1/2 c. sugar

Servings: persons

1
Use a 9-inch pan.
2
Put in some graham cracker crumbs and swirl them around until they coat the pan.
3
Break up the cream cheese in a large bowl.
4
Leave it until it reaches room temperature.
5
Whip the cream cheese.
6
Add flour, salt and sugar gradually.
7
Add lemon juice, lemon rind, sour cream, heavy cream and vanilla to mixture. Add eggs, one at a time, until each is blended.
8
Fold in 3 whipped egg whites.
9
Flash heat at 450u00b0 for 12 minutes.
10
(Place a pan of water in oven to prevent cake from burning.)
11
Drop oven temperature to 250u00b0 for 50 minutes.
12
Top with your favorite topping.

1694

kcal

Calories

122

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. cream cheese, 4 whole eggs, 3 egg whites, whipped, 4 Tbsp. sour cream, and more.

Yes, Cheesecake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions