Chocolate Cake W/Chocolate Frosting Gspeed Recipe

Name: Chocolate Cake W/Chocolate Frosting Gspeed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup unsweetened cocoa powder; 2 cups granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup milk; 10 ounces prune puree (4 2.5-oz. baby food); 2 teaspoons vanilla extract; 4 egg whites; 1 cup coffee, at room temperature; 2 cups whipping cream; 1 lb semisweet chocolate; 2 teaspoons vanilla extract; ¼ cup walnuts, minced (optional)

Servings: persons

2 cups flour
1 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
10 ounces prune puree (4 2.5-oz. baby food)
2 teaspoons vanilla extract
4 egg whites
1 cup coffee, at room temperature
2 cups whipping cream
1 lb semisweet chocolate
2 teaspoons vanilla extract
¼ cup walnuts, minced (optional)

1
Preheat oven to 350.
2
In large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder and salt.
3
In another bowl, blend the milk, prunes, vanilla extract, egg whites and coffee.
4
Make a well in the dry ingredients and then pour in the wet ingredients.
5
Beat well for 2-3 minutes Grease two 9-in.
6
round cake pans and then divide batter equally between pans.
7
Bake for 30-35 minutes ur until a toothpick inserted in the center comes out clean.
8
Let the cakes cook in pans for 10 mins., then turn out onto a wire rack.
9
Cool.
10
Frosting: heat whipping cream just until it boils.
11
Remove from heat and add the chocolate and vanilla extract.
12
Stir until the chocolate has melted and the mixture is smooth.
13
Transfer to a glass or plastic bowl and refrigerate.
14
For the next hour, beat the frosting every 10 minutes until it thickens.
15
Frost the cake and decorate with walnuts, if desired.

1927

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup unsweetened cocoa powder, 2 cups granulated sugar, 2 teaspoons baking soda, and more.

Yes, Chocolate Cake W/Chocolate Frosting Gspeed falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake W/Chocolate Frosting Gspeed

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