Blitz Torte Recipe Recipe

Name: Blitz Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 4 egg yolks; 1 teaspoon baking pwdr; 3/4 c. sugar; 1 tbsp. sugar; 1/2 c. sugar; 1 teaspoon vanilla; 1/2 c. sugar; 1 c. vanilla; 1 c. all-purpose flour; 4 egg whites; 1/2 c. minced cashew or possibly almonds; 1/2 teaspoon cinnamon

Servings: persons

1/2 c. butter
4 egg yolks
1 teaspoon baking pwdr
3/4 c. sugar
1 tbsp. sugar
1/2 c. sugar
1 teaspoon vanilla
1/2 c. sugar
1 c. vanilla
1 c. all-purpose flour
4 egg whites
1/2 c. minced cashew or possibly almonds
1/2 teaspoon cinnamon

1
Cream butter and 1/2 c. sugar till fluffy.
2
Add in beaten egg yolks, vanilla and lowfat milk.
3
Beat in sifted flour and baking pwdr; blend well.
4
Spread mix in 2 x 9 inch removable bottom pans (greased) or possibly 2 round pans.
5
Set aside.
6
Beat egg whites till frothy.
7
Add in 3/4 c. sugar and beat till stiff peaks form.
8
Spread on unbaked mix on 2 pans.
9
Sprinkle with mix of cashews, sugar and cinnamon.
10
Bake in 350 degree oven for 30 min or possibly less.
11
Cold and spread cream filling between layers.
12
Cream Filling: Combine sugar, cornstarch and salt.
13
Mix well.
14
Add in diluted lowfat milk gradually.
15
Put on fire continuously stirring till slightly thickened.
16
Add in 1/2 of mix on beaten egg yolks.
17
Put back on remaining mix in saucepan and continue stirring till thickened.
18
Cold.
19
Add in rum and butter.
20
Spread between layers of blitz torte.
21
Note: Invert one layer.
22
Meringue should be at the bottom and the second layer of meringue on top.

1492

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 4 egg yolks, 1 teaspoon baking pwdr, 3/4 c. sugar, and more.

Yes, Blitz Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blitz Torte Recipe

How did you like this recipe?

Frequently Asked Questions