Hot Fudge Sauce I

1. 1

   Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.

2. 2

   Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.