Chocolate Cake Roll Recipe

Name: Chocolate Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. powdered sugar, sifted; 1/4 c. plus 1 Tbsp. cake flour, sifted; 1/2 tsp. salt; 1/4 tsp. cream of tartar; 5 Tbsp. cocoa; 6 eggs, separated; additional 1/4 tsp. cream of tartar; 1 1/4 tsp. vanilla; 1 Tbsp. water; 1 to 1 1/2 c. heavy cream, whipped with sugar and vanilla to taste

Servings: persons

1 1/4 c. powdered sugar, sifted
1/4 c. plus 1 Tbsp. cake flour, sifted
1/2 tsp. salt
1/4 tsp. cream of tartar
5 Tbsp. cocoa
6 eggs, separated
additional 1/4 tsp. cream of tartar
1 1/4 tsp. vanilla
1 Tbsp. water
1 to 1 1/2 c. heavy cream, whipped with sugar and vanilla to taste

1
Sift powdered sugar, flour, salt, cocoa and cream of tartar together 3 times.
2
Beat egg whites with additional cream of tartar until stiff; set aside.
3
Beat egg yolks until thick and lemon-colored; beat in vanilla and water.
4
Add sifted dry ingredients and beat until well blended.
5
Fold in beaten egg whites with wire whisk.
6
Bake in greased, waxed paper-lined jelly roll pan (15 1/2 x 10 1/2 x 1-inch) at 350u00b0 for 15 to 20 minutes.
7
When done, loosen edges of cake with knife and invert on dish towel which has been sprinkled with powdered sugar.
8
Peel off waxed paper and roll cake, along with towel, from narrow end like a jelly roll. When cool, gently unroll and remove from towel, back onto jelly roll pan to spread with sweetened whipped cream.
9
Reroll (without towel) and fasten edges with toothpicks if necessary.
10
Chill in refrigerator before serving.
11
Cut in slices to serve.
12
Freezes well.

694

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. powdered sugar, sifted, 1/4 c. plus 1 Tbsp. cake flour, sifted, 1/2 tsp. salt, 1/4 tsp. cream of tartar, and more.

Yes, Chocolate Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll

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