Chocolate Cake Roll Recipe

Name: Chocolate Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, separated; 1/2 tsp. cream of tartar; 2 Tbsp. Sugar Twin; 2/4 c. 2% milk; 2 tsp. vanilla; 1/4 tsp. almond flavoring; 3/4 c. all-purpose flour; 1/3 c. cocoa; 3 Tbsp. Sugar Twin; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

4 eggs, separated
1/2 tsp. cream of tartar
2 Tbsp. Sugar Twin
2/4 c. 2% milk
2 tsp. vanilla
1/4 tsp. almond flavoring
3/4 c. all-purpose flour
1/3 c. cocoa
3 Tbsp. Sugar Twin
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Preheat oven to 400u00b0.
2
Spray jelly pan with Pam.
3
Beat egg whites with cream of tartar at high speed until foamy.
4
Sprinkle Sugar Twin over and beat until stiff peaks form.
5
Set aside.
6
Beat yolks 5 minutes until thick and lemon colored.
7
Blend in milk and flavorings, then add dry ingredients, mixing at low speed until moistened.
8
Beat 2 minutes at medium, scraping sides occasionally. Pour yolk mixture over whites and with rubber spatula, carefully fold by hand until evenly blended.
9
Pour into pan and bake 7 minutes until done.
10
Allow to set 1 minute; loosen around edges and invert onto clean towel.
11
Roll with towel from narrow end, leaving open side on bottom.
12
Cool completely on wire rack. Unroll; spread cake with whipped frosting to within 1/2 inch of edges.
13
Roll cake with frosting.
14
Chill until serving time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, separated, 1/2 tsp. cream of tartar, 2 Tbsp. Sugar Twin, 2/4 c. 2% milk, and more.

Yes, Chocolate Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Roll

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