Chocolate Cake Popcorn

1. 1

   Pop your popcorn and place it in a bowl that has some extra room in it.

2. 2

   Now in a double boiler, melt your chocolate.

3. 3

   Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.

4. 4

   Now sprinkle the chocolate cake crumbs over top and stir again.

5. 5

   Now pour it out onto a cookie sheet and separate it as best you can.

6. 6

   Let it dry out.

7. 7

   Serve with a smile!

* Per serving · 4 servings · Values may vary.

No additional tips available.