How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake & Peppermint Fondue?

You need 5 ingredients. The key ingredients include: 2 ½ cups light cream, 1 cup confectioners' sugar, 6 teaspoons cornflour, 3 -5 drops peppermint extract, and more.

Is Chocolate Cake & Peppermint Fondue suitable as baking & desserts?

Yes, Chocolate Cake & Peppermint Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake & Peppermint Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake & Peppermint Fondue Recipe

Name: Chocolate Cake & Peppermint Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups light cream; 1 cup confectioners' sugar; 6 teaspoons cornflour; 3 -5 drops peppermint extract; 1 small chocolate sponge cake, cubed

Chocolate Cake & Peppermint Fondue – a delicious recipe with light cream, sugar, cornflour, drops peppermint, chocolate sponge cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups light cream
1 cup confectioners' sugar
6 teaspoons cornflour
3 -5 drops peppermint extract
1 small chocolate sponge cake, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake & Peppermint Fondue

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