How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake(No Fat, No Cholesterol) ?

You need 9 ingredients. The key ingredients include: 1 1/4 c. flour, 1 c. sugar, 1/2 c. cocoa, 1/4 c. cornstarch, and more.

Is Chocolate Cake(No Fat, No Cholesterol) suitable as baking & desserts?

Yes, Chocolate Cake(No Fat, No Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake(No Fat, No Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(No Fat, No Cholesterol) Recipe

Name: Chocolate Cake(No Fat, No Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 c. sugar; 1/2 c. cocoa; 1/4 c. cornstarch; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 egg whites; 1 c. water; 1/2 c. Karo light or dark corn syrup

Chocolate Cake(No Fat, No Cholesterol) – a delicious recipe with flour, sugar, cocoa, cornstarch, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo light or dark corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake(No Fat, No Cholesterol)

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