How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 7 ingredients. The key ingredients include: 6 eggs, 6 to 6 1/2 c. all-purpose flour, 2 Tbsp. baking powder, 1 tsp. salt (approximately), and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 6 to 6 1/2 c. all-purpose flour; 2 Tbsp. baking powder; 1 tsp. salt (approximately); 4 c. liquid, half milk and half water; 1 Tbsp. vanilla (or to taste); powdered sugar

Funnel Cakes – a delicious recipe with eggs, all-purpose, baking powder, salt, liquid, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
6 to 6 1/2 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. salt (approximately)
4 c. liquid, half milk and half water
1 Tbsp. vanilla (or to taste)
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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