Chocolate Cake Milkshakes With Chocolate-Peanut Butter Fudge Sauce Recipe

Name: Chocolate Cake Milkshakes With Chocolate-Peanut Butter Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 whole Egg; 1/4 cups Canola Oil; 1 cup Milk; 1/2 teaspoons Vanilla Extract; 2-2/3 cups All-purpose Flour; 2/3 cups Granulated Sugar; 1/3 cups Cocoa Powder; 3 teaspoons Baking Powder; FOR THE FUDGE SAUCE:; 1 cup Semisweet Chocolate Chips, Melted; 3/4 cups Chunky Peanut Butter; 2 Tablespoons Milk; FOR THE MILKSHAKES:; 4 cups Milk; 2 cups Vanilla Ice Cream (about 6 Scoops); Whipped Cream, To Serve

Servings: persons

FOR THE CAKE:
1 whole Egg
1/4 cups Canola Oil
1 cup Milk
1/2 teaspoons Vanilla Extract
2-2/3 cups All-purpose Flour
2/3 cups Granulated Sugar
1/3 cups Cocoa Powder
3 teaspoons Baking Powder
FOR THE FUDGE SAUCE:
1 cup Semisweet Chocolate Chips, Melted
3/4 cups Chunky Peanut Butter
2 Tablespoons Milk
FOR THE MILKSHAKES:
4 cups Milk
2 cups Vanilla Ice Cream (about 6 Scoops)
Whipped Cream, To Serve

1
For the cake:
2
Preheat the oven to 350u00b0F. Mix the egg, oil, milk, and vanilla. Add the flour, sugar, cocoa, and baking powder and mix until combined. Using a tablespoon-sized cookie dough scoop, scoop the batter onto baking sheets covered in parchment paper. This recipe should make about 16 little cakes. (They look like the tops of whoopie pies.) Bake the cakes for about 12 minutes, switching the position of the pans halfway through to ensure even cooking. Let cool on a baking rack.
3
Once the cakes are cool, preheat the oven to 350u00b0F again. Cut the cakes into small pieces, about 1 inch across. Place the pieces on ungreased baking sheets and toast them for about 5 minutes. Remove them from the oven and let them cool.
4
For the fudge sauce:
5
Combine the melted chocolate, peanut butter, and milk. This can be done ahead, just make sure to heat the fudge sauce up before serving.
6
For the milkshakes:
7
Add half of the cake pieces, half of the milk, and half of the ice cream to a blender. Blend until everything is incorporated and the cake is in little pieces. Pour 4 milkshakes. Repeat with the remaining cake pieces, milk, and ice cream. Pour 4 more milkshakes. Serve with a dollop of the fudge sauce and whipped cream. Enjoy!

1534

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 whole Egg, 1/4 cups Canola Oil, 1 cup Milk, and more.

Yes, Chocolate Cake Milkshakes With Chocolate-Peanut Butter Fudge Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Cake Milkshakes With Chocolate-Peanut Butter Fudge Sauce

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