Chocolate Cappuccino Cheesecake Recipe

Name: Chocolate Cappuccino Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce.) Packages cream cheese, room temperature; 1 c. granulated sugar; 3 lg. Large eggs; 8 (1 ounce.) squares semisweet chocolate; 2 tbsp. whipping cream; 1 c. lowfat sour cream; 1/4 teaspoon salt; 2 teaspoon instant espresso coffee, dissolved in 1/4 c. warm water; 1/4 c. coffee liqueur; 2 teaspoon vanilla extract; 1 c. whipping cream; 2 tbsp. powdered sugar; 2 tbsp. coffee liqueur; Chocolate Leaves (recipe follows); Chocolate Crust (recipe follows)

Servings: persons

3 (8 ounce.) Packages cream cheese, room temperature
1 c. granulated sugar
3 lg. Large eggs
8 (1 ounce.) squares semisweet chocolate
2 tbsp. whipping cream
1 c. lowfat sour cream
1/4 teaspoon salt
2 teaspoon instant espresso coffee, dissolved in 1/4 c. warm water
1/4 c. coffee liqueur
2 teaspoon vanilla extract
1 c. whipping cream
2 tbsp. powdered sugar
2 tbsp. coffee liqueur
Chocolate Leaves (recipe follows)
Chocolate Crust (recipe follows)

1
Combine 1 c. chocolate wafer crumbs, 1/4 c. softened butter, 2 Tbsp.
2
sugar and 1/4 tsp.
3
cinnamon; mix well.
4
Press mix into buttered springform pan.
5
Prepare crust above.
6
Set aside.
7
Beat cream cheese till smooth.
8
Gradually add in sugar, mixing till well blended.
9
Add in Large eggs, one at a time.
10
Beat at low speed till very smooth.
11
Heat chocolate with cream over boiling water; stir till smooth.
12
Blend well with cheese mix.
13
Add in lowfat sour cream, salt, coffee, liqueur and vanilla; beat till smooth.
14
Turn into pan.
15
Bake in center of oven at 350 degrees for 45 min or possibly till sides are puffed.
16
Center will be soft but will hard up when chilled.
17
Turn oven off; leave door ajar.
18
Allow cake to cold in oven for 45 min.
19
Cover.
20
Refrigeratefor 12 hrs.
21
Whip cream.
22
Flavor with sugar and liqueur.
23
Garnish with mounds of whipped cream and chocolate leaves.

2073

kcal

Calories

131

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (8 ounce.) Packages cream cheese, room temperature, 1 c. granulated sugar, 3 lg. Large eggs, 8 (1 ounce.) squares semisweet chocolate, and more.

Yes, Chocolate Cappuccino Cheesecake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!