How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Fat Chocolate Chip Cheesecake?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) graham cracker crust, 3 oz. low-fat cream cheese, softened, 1 (14 oz.) can fat-free sweetened condensed milk, 1 egg, and more.

Is Easy Low-Fat Chocolate Chip Cheesecake suitable as baking & desserts?

Yes, Easy Low-Fat Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Low-Fat Chocolate Chip Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Low-Fat Chocolate Chip Cheesecake Recipe

Name: Easy Low-Fat Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) graham cracker crust; 3 oz. low-fat cream cheese, softened; 1 (14 oz.) can fat-free sweetened condensed milk; 1 egg; 1 tsp. vanilla extract; 1/2 c. chocolate chips; 1 tsp. flour

Easy Low-Fat Chocolate Chip Cheesecake – a delicious recipe with graham cracker crust, low-fat cream cheese, condensed milk, egg, vanilla extract, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) graham cracker crust
3 oz. low-fat cream cheese, softened
1 (14 oz.) can fat-free sweetened condensed milk
1 egg
1 tsp. vanilla extract
1/2 c. chocolate chips
1 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Low-Fat Chocolate Chip Cheesecake

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