How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake Icing?

You need 3 ingredients. The key ingredients include: 56 g ground chocolate (I like Guittard), 120 ml boiling water, 220 g sugar (the finer the better).

Is Chocolate Cake Icing suitable as baking & desserts?

Yes, Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Icing Recipe

Name: Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56 g ground chocolate (I like Guittard); 120 ml boiling water; 220 g sugar (the finer the better)

Chocolate Cake Icing – a delicious recipe with ground chocolate, boiling water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

56 g ground chocolate (I like Guittard)
120 ml boiling water
220 g sugar (the finer the better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

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