Chocolate Cake Ice Cream Truffles

1. 1

   Line a plate with wax paper and set aside. Place the cake crumbs in a medium-size mixing bowl. Pour the melted ice cream over the cake crumbs and mix until thoroughly combined.

2. 2

   Place the shredded coconut on a flat plate. Shape the cake mixture into 1 to 2-inch balls and roll in shredded coconut.

3. 3

   Set cookies on prepared plate and put in the freezer for 30 minutes, or until set. Serve.

* Per serving · 4 servings · Values may vary.

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