Chocolate Cake Doughnuts With A Buttermilk Glaze Recipe

Name: Chocolate Cake Doughnuts With A Buttermilk Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 whole Egg; 3/4 cups Buttermilk; 1/4 cups Grapeseed Oil, Or Unsweetened Apple Sauce; 1/2 teaspoons Real Vanilla Extract; 1/2 cups Cooled Coffee; 1 cup All-purpose Flour; 3/4 cups Cocoa Powder; 1 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Cinnamon; 1 pinch Freshly Grated Nutmeg; FOR THE GLAZE:; 1 cup Powdered Sugar; 4 Tablespoons To 6 Tablespoons Buttermilk (or Whole Milk); 1/8 teaspoons Real Vanilla Extact

Servings: persons

FOR THE DONUTS:
1 whole Egg
3/4 cups Buttermilk
1/4 cups Grapeseed Oil, Or Unsweetened Apple Sauce
1/2 teaspoons Real Vanilla Extract
1/2 cups Cooled Coffee
1 cup All-purpose Flour
3/4 cups Cocoa Powder
1 cup Sugar
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Kosher Salt
1/4 teaspoons Cinnamon
1 pinch Freshly Grated Nutmeg
FOR THE GLAZE:
1 cup Powdered Sugar
4 Tablespoons To 6 Tablespoons Buttermilk (or Whole Milk)
1/8 teaspoons Real Vanilla Extact

1
Preheat your oven to 350u00b0F. Butter and flour your doughnut pan(s).
2
In a medium bowl, whisk together the egg, buttermilk, oil and vanilla. Pour in the coffee and stir. Set aside.
3
In a large bowl, whisk together all of the dry ingredients. Pour the buttermilk mixture into the dry ingredients and stir until combined.
4
Fill the prepared doughnut pan 3/4 full and bake until they bounce back when touched and when a tester is inserted it comes out clean. Let cool a tad before removing and finish drying on a baking rack.
5
For the buttermilk glaze, combine the powdered sugar, buttermilk and vanilla. Whisk until smooth. Dunk cooled doughnuts (on both sides) into glaze and let cool on a wired rack for the glaze to harden.

906

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DONUTS:, 1 whole Egg, 3/4 cups Buttermilk, 1/4 cups Grapeseed Oil, Or Unsweetened Apple Sauce, and more.

Yes, Chocolate Cake Doughnuts With A Buttermilk Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Doughnuts With A Buttermilk Glaze

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