Lemon Tofu "Cheesecake" Recipe

Name: Lemon Tofu "Cheesecake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup maple syrup; 1/4 tsp. almond extract; 1 lb. Japanese-style firm silken tofu; ⅓ cup sugar; 1 Tbs. tahini or almond butter; 1/2 tsp. salt; 1 to 2 tsp. grated lemon zest; 1/2 tsp. almond extract; 1 Tbs. cornstarch dissolved in 2 Tbs. soy milk or rice milk.

Servings: persons

2 cups graham cracker crumbs
1/4 cup maple syrup
1/4 tsp. almond extract
1 lb. Japanese-style firm silken tofu
⅓ cup sugar
1 Tbs. tahini or almond butter
1/2 tsp. salt
1 to 2 tsp. grated lemon zest
1/2 tsp. almond extract
1 Tbs. cornstarch dissolved in 2 Tbs. soy milk or rice milk.

1
Crust: Preheat oven to 350 degrees.
2
In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened.
3
Pour into oiled 9-inch pie plate; press mixture firmly to form crust.
4
Bake 5 minutes; let cool while preparing the filling.
5
In food processor or blender, combine remaining ingredients and process until smooth, about 30 seconds.
6
Pour mixture into crust.
7
Bake until top is slightly browned, about 30 minutes.
8
Cool and refrigerate until thoroughly chilled and firm, about 2 hours.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup maple syrup, 1/4 tsp. almond extract, 1 lb. Japanese-style firm silken tofu, and more.

Yes, Lemon Tofu "Cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tofu "Cheesecake"

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