Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 2 c. sugar; 1/2 c. butter; 1 c. water; 1/2 c. milk, add 1 1/2 tsp. vinegar to milk and let set; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 4 sq. chocolate, melted

Eats Now Editorial Team · 1743 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with eggs, flour, sugar, butter, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
2 c. sugar
1/2 c. butter
1 c. water
1/2 c. milk, add 1 1/2 tsp. vinegar to milk and let set
1 tsp. vanilla
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 sq. chocolate, melted

1
Mix chocolate and water.
2
Add butter, eggs, alternate flour and milk.
3
Add sugar, vanilla, baking powder, baking soda and salt.
4
Beat until smooth.
5
Bake in 2 (8 or 9-inch) pans at 350u00b0 for 25 minutes.
6
Top with any icing.

1743

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 2 c. sugar, 1/2 c. butter, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1743 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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