Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly mist a 12 cup Bundt pan with cooking oil spray and dust with flour.

3. 3

   Shake out the excess flour.

4. 4

   Set the pan aside.

5. 5

   Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.

6. 6

   Blend with an electric mixer at medium speed for 3 minutes.

7. 7

   Fold in chocolate chips, making sure they are well distributed throughout the batter.

8. 8

   Pour the batter into the pan.

9. 9

   Place pan in oven. Bake for 45-50 minutes.

10. 10

    Cool for 20 minutes.

No additional tips available.