Chocolate Cake – a delicious recipe with flour, butter, sugar, eggs, icing sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream flour and butter and sugar.
2
Mix eggs seperatley then add to the mix and stir.
3
Add half a tablespoon of cocoa powder and stir.
4
Spilt between two lined/greased cake tins.
5
Cook on 190 degrees for about 20mins (keep an eye to ensure burning doesn't occur.
6
).
7
Insert a knife near the edge and ensure it comes out clean before removing from the oven.
8
Leave to stand for a few minutes then put on a wire rack.
9
Cream butter and icing sugar in a bowl.
10
Add two tsp of cocoa powder and if desried add melted chocolate.
11
Spread jam on one of the cakes, then spread a layer of the filling.Sandwich the sponges.
12
Spread the remaining layer on the the top and sprinkle choco flakes.
1463
kcal
Calories
85
g
Fat
152
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces self-raising flour, 12 ounces butter, 12 ounces caster sugar, 6 eggs, and more.
Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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