Caramel Apple Crumble Cheesecake Recipe

Name: Caramel Apple Crumble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter at room temperature; 1/4 cup granulated sugar; 3 eggs separated; 1 cup flour sifted; 1 teaspoon baking powder; 5 tablespoons milk; 2 packages cream cheese 8 oz each, at room temperature; 3/4 cup sour cream; 1/4 cup granulated sugar; 3 eggs; 1/3 cup cornstarch; 1/3 cup caramel topping; 5 tablespoons butter at room temperature; 1/4 cup granulated sugar; 1 1/4 cups flour; 1 egg; 2 apples peeled, cored and grated; powdered sugar to dust

Servings: persons

7 tablespoons butter at room temperature
1/4 cup granulated sugar
3 eggs separated
1 cup flour sifted
1 teaspoon baking powder
5 tablespoons milk
2 packages cream cheese 8 oz each, at room temperature
3/4 cup sour cream
1/4 cup granulated sugar
3 eggs
1/3 cup cornstarch
1/3 cup caramel topping
5 tablespoons butter at room temperature
1/4 cup granulated sugar
1 1/4 cups flour
1 egg
2 apples peeled, cored and grated
powdered sugar to dust

1
Preheat the oven to 350u00b0F. Grease a foil-lined 9-inch square baking pan, with foil extending at 2 opposite sides for handles. For the cake, beat butter and 1/4 cup sugar in a large bowl with an electric mixer until creamy. Beat in egg yolks one at a time. Fold in flour and baking powder. Stir in milk.
2
Beat egg whites in medium bowl with electric mixer until stiff peaks form, adding 1 tsp sugar in a trickle. Gently fold egg whites into cake batter. Spoon into prepared pan. Bake for 12 mins.
3
For the cheesecake filling, beat cream cheese, sour cream, sugar, eggs, cornstarch and caramel topping in large bowl until smooth. Remove cake from oven. Spread with the cheesecake filling. Bake for 15 mins.
4
For the apple crumble topping, mix butter, sugar, flour and egg in a medium bowl. Remove cheesecake from oven. Sprinkle with grated apple and the crumble topping. Bake for 20 mins. Cool cake in pan on a wire rack. Dust with powdered sugar and cut into squares to serve.

1450

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 tablespoons butter at room temperature, 1/4 cup granulated sugar, 3 eggs separated, 1 cup flour sifted, and more.

Yes, Caramel Apple Crumble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Apple Crumble Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions