Chocolate Cake

1. 1

   Beat butter and margarine till creamy.

2. 2

   Add in the eggs one at a time, beat well after each addition.

3. 3

   Sift flour and bicarbonate of soda.

4. 4

   Add to the egg mixture alternate with the mixture of cocoa.

5. 5

   Mix well until all incorporated.

6. 6

   Pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper.

7. 7

   Bake in the oven of 170degrees Celcius for 50 minutes.

No nutritional information available.

No additional tips available.