Chocolate Cake

1. 1

   Preheat oven to 350F (175C).

2. 2

   Grease a 10 inch Bundt pan.

3. 3

   In a large bowl, stir together cake mix and pudding mix.

4. 4

   Make a well in the center and pour in sour cream, melted butter, eggs and almond extract.

5. 5

   Beat on low speed until blended.

6. 6

   Scrape bowl, and beat 4 minutes on medium speed.

7. 7

   Blend in chocolate chips.

8. 8

   Pour batter into prepared pan.

9. 9

   Bake in preheated oven for 50 to 55 minutes.

10. 10

    Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

No additional tips available.