Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs beaten; 60 ml Milk I used semi skimmed; 180 grams unsalted butter melted; 1/2 tsp vanilla extract; 300 grams plain flour; 5 grams baking powder; 6 grams bicarbonate of soda; 210 grams caster sugar; 1/2 tsp salt; 70 grams cocoa powder

Servings: persons

4 large eggs beaten
60 ml Milk I used semi skimmed
180 grams unsalted butter melted
1/2 tsp vanilla extract
300 grams plain flour
5 grams baking powder
6 grams bicarbonate of soda
210 grams caster sugar
1/2 tsp salt
70 grams cocoa powder

1
Beat eggs and add all the wet ingredients and mix together, then pour into bread machine pan.
2
Mix all dry ingredients together then pour over wet ingredients in the bread machine pan and level out
3
Choose cake setting and crust to dark and start machine.
4
Carefully take out pan leave to cool a little and cut.
5
Can be bagged into portions & frozen..
6
Serve with cream, ice cream or on its own.
7
We warm it up for 20 second in microwave and serve with homemade ice cream...

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs beaten, 60 ml Milk I used semi skimmed, 180 grams unsalted butter melted, 1/2 tsp vanilla extract, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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