Chocolate Cake #6 Recipe

Name: Chocolate Cake #6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour; ¾ cup cocoa powder; 1 ¼ teaspoons baking soda; 1 cup reduced fat margarine; 1 ½ cups sugar; 2 egg whites; 1 teaspoon vanilla; 1 ⅓ cups coffee, room temp; ⅔ cup plus 1 tbsp. reduced fat margarine; ½ cup cocoa powder; 2 cups powdered sugar; 3 -5 tablespoons low-fat milk; ½ teaspoon extract, of choice

Servings: persons

2 cups unbleached flour
¾ cup cocoa powder
1 ¼ teaspoons baking soda
1 cup reduced fat margarine
1 ½ cups sugar
2 egg whites
1 teaspoon vanilla
1 ⅓ cups coffee, room temp
⅔ cup plus 1 tbsp. reduced fat margarine
½ cup cocoa powder
2 cups powdered sugar
3 -5 tablespoons low-fat milk
½ teaspoon extract, of choice

1
Cake:.
2
Preheat oven to 325F and spray two, 9 inch rounds with cooking spray.
3
In a medium bowl stir together flour, cocoa and baking soda; set aside.
4
In a large bowl cream margarine and sugar using a mixer.
5
Beat in egg white, one at a time.
6
Stir in vanilla.
7
Next, add the flour mix alternately with coffee, *stirring* between each addition.
8
Then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans.
9
Bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) Cool cakes until room temp -- this works best if left over night.
10
Icing:.
11
In a medium bowl beat all ingredients until spreading consistency.
12
Keep in fridge unti ready to use.

922

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups unbleached flour, ¾ cup cocoa powder, 1 ¼ teaspoons baking soda, 1 cup reduced fat margarine, and more.

Yes, Chocolate Cake #6 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake #6

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