Brownie Cupcakes

1. 1

   In a small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.

2. 2

   In a mixing bowl, beat eggs and sugar.

3. 3

   Add vanilla and chocolate mixture; stir in flour and nuts.

4. 4

   Fill greased or paper lined muffin cups two-thirds full.

5. 5

   Bake at 350F for 18-20 minutes or until brownies test done with a wooden pick.

6. 6

   Cool.

No nutritional information available.

No additional tips available.