Chocolate Cake – a delicious recipe with chocolate, eggs, sugar, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 200 u00b0C", "Melt the chocolate in a double broiler.", "Separate egg whites from yolks. In a bowl, whisk the egg yolks with sugar until the mix whitens and expands.", "Add the butter to the yolk mixture and mix.", "Add the melted chocolate, then the flour and the baking powder.", "Whisk the egg whites until stiff. Pour some of the egg whites into the chocolate mixture and mix well to ""relax"" the mixture, then add the remaining whites and gently stir with a spatula while lifting the preparation to not break the whites.", "Pour the batter into a buttered pan and bake for about 40 minutes, or until a knife's blade pierced into the cake comes out dry.", "Serve with custard."]
999
kcal
Calories
61
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/16 cups dark chocolate broken into pieces, 3 eggs, 5/8 cup sugar, 2/3 cup melted butter, and more.
Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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