How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 cup Unsalted Butter, 2-1/2 cups White Sugar, 3 whole Eggs, 1 teaspoon Vanilla, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 2-1/2 cups White Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 cup Cocoa; 1 cup Hot Water

Chocolate Cake – a delicious recipe with Butter, White Sugar, Eggs, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Unsalted Butter
2-1/2 cups White Sugar
3 whole Eggs
1 teaspoon Vanilla
3 cups All-purpose Flour
1 teaspoon Baking Soda
1 cup Cocoa
1 cup Hot Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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