How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1 egg, 1/4 c. shortening, 1/2 c. sour milk, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 1 egg; 1/4 c. shortening; 1/2 c. sour milk; 1/4 c. boiling water; 2 Tbsp. cocoa; 1 tsp. soda; 1 tsp. vanilla; pinch of salt; 1 1/4 c. flour

Chocolate Cake – a delicious recipe with brown sugar, egg, shortening, sour milk, boiling water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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