Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 plain Hershey bars; 1 c. chocolate syrup; 2 c. sugar; 1 c. buttermilk; 2 tsp. vanilla flavoring; 2 sticks butter; 4 eggs; 1/2 tsp. soda; 2 1/2 c. plain flour; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Chocolate Cake – a delicious recipe with bars, chocolate syrup, sugar, buttermilk, vanilla flavoring, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 plain Hershey bars
1 c. chocolate syrup
2 c. sugar
1 c. buttermilk
2 tsp. vanilla flavoring
2 sticks butter
4 eggs
1/2 tsp. soda
2 1/2 c. plain flour
1 c. nuts

1
Melt chocolate together with flavoring.
2
Cool.
3
Cream butter and sugar.
4
Add eggs, one at a time.
5
Add chocolate mixture.
6
Sift flour and soda.
7
Mix.
8
Add milk and nuts.
9
Bake at 350u00b0 for 1 1/2 hours.
10
Let stand for 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plain Hershey bars, 1 c. chocolate syrup, 2 c. sugar, 1 c. buttermilk, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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