How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 2/3 c. sugar, 1 tsp. salt, 1 1/2 tsp. baking soda, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 2/3 c. sugar; 1 tsp. salt; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 2/3 c. milk; 1/2 c. Crisco; 3 (1 oz.) sq. unsweetened chocolate, melted and cooled; 1/2 c. milk; 1 tsp. vanilla

Chocolate Cake

Eats Now Editorial Team · 1280 kcal · Baking & Desserts

Chocolate Cake – a delicious recipe with cake flour, sugar, salt, baking soda, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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