Cranberry & Walnut Cake

1. 1

   Preheat oven to 180u00b0C (355u00b0F). Grease a 9x5 inch loaf tin.

2. 2

   In a bowl, mix flour, sugar, baking powder and bicarbonate of soda. Stir in cranberries and walnuts.

3. 3

   In another bowl, whisk together egg and tropical juice. Pour into the flour mixture and stir until blended together.

4. 4

   Pour mixture into the loaf tin. Bake until an inserted skewer comes out clean, about 50 minutes. Allow to cool in the tin for 15 minutes and then place on a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.