How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. Spry, 1 c. sugar, 1 c. brown sugar, packed firmly, 2 eggs, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. Spry; 1 c. sugar; 1 c. brown sugar, packed firmly; 2 eggs; 1/2 c. cocoa; 1/2 c. sour milk and 1 tsp. (heaping) baking soda, dissolved in milk; 2 c. flour; 1 c. boiling water

Chocolate Cake – a delicious recipe with Spry, sugar, brown sugar, eggs, cocoa, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Spry
1 c. sugar
1 c. brown sugar, packed firmly
2 eggs
1/2 c. cocoa
1/2 c. sour milk and 1 tsp. (heaping) baking soda, dissolved in milk
2 c. flour
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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