Chocolate Cake

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. cinnamon; 1 c. water; 1/2 c. oil; 2 eggs; 1/2 c. buttermilk; 2 c. flour; 1 tsp. soda; 1 stick oleo; 4 Tbsp. cocoa; 1 tsp. vanilla

Eats Now Editorial Team · 1494 kcal · Baking & Desserts

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Chocolate Cake – a delicious recipe with sugar, cinnamon, water, oil, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 tsp. cinnamon
1 c. water
1/2 c. oil
2 eggs
1/2 c. buttermilk
2 c. flour
1 tsp. soda
1 stick oleo
4 Tbsp. cocoa
1 tsp. vanilla

1
Sift sugar, flour, soda and cinnamon together and set aside. In saucepan, mix water, oleo, oil and cocoa.
2
Heat to boiling, then remove from heat.
3
Add milk, eggs and vanilla to flour mixture, then add rest of ingredients and mix well.
4
Pour into greased and floured pan.
5
Bake at 400u00b0 for 20 minutes.

1494

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. cinnamon, 1 c. water, 1/2 c. oil, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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