Chocolate Cake

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Butter and flour two 8-inch round cake pans.

3. 3

   Melt chocolate in a small pot or bowl over simmering water; set aside to cool.

4. 4

   Cream the butter; slowly beat in the sugar until light.

5. 5

   Add the eggs and vanilla, mixing well.

6. 6

   Add the chocolate; combine thoroughly.

7. 7

   Mix flour, baking soda and salt; add to the first mixture and blend.

8. 8

   Add 1 cup ice water; beat until smooth.

9. 9

   Pour into pans and bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.