How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. granulated sugar replacement, 1/2 c. unsweetened cocoa, 1 1/2 tsp. baking soda, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 c. granulated sugar replacement; 1/2 c. unsweetened cocoa; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 c. low-fat milk (2% milk fat); 2/3 c. vegetable oil; 2 eggs

Chocolate Cake – a delicious recipe with flour, granulated sugar replacement, unsweetened cocoa, baking soda, salt, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/4 c. granulated sugar replacement
1/2 c. unsweetened cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 c. low-fat milk (2% milk fat)
2/3 c. vegetable oil
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake

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