How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups of powdered sugar, 1 cup of cake flour, 1/4 cup of cocoa, 10 egg whites, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups of powdered sugar; 1 cup of cake flour; 1/4 cup of cocoa; 10 egg whites; 1 1/2 teaspoons cream of tartar; 1/2 teaspoon of salt; 1 cup of sugar

Chocolate Cake – a delicious recipe with powdered sugar, flour, cocoa, egg whites, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups of powdered sugar
1 cup of cake flour
1/4 cup of cocoa
10 egg whites
1 1/2 teaspoons cream of tartar
1/2 teaspoon of salt
1 cup of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake

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