Chocolate Cake(25 To 30 Minutes) Recipe

Name: Chocolate Cake(25 To 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 stick oleo; 1/2 c. shortening; 1 c. water; 3 Tbsp. cocoa; 2 eggs, well beaten; 1 tsp. soda; 1/2 c. buttermilk; 1 tsp. vanilla flavoring; 1 tsp. cinnamon (optional)

Servings: persons

2 c. flour
2 c. sugar
1/2 tsp. salt
1 stick oleo
1/2 c. shortening
1 c. water
3 Tbsp. cocoa
2 eggs, well beaten
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. cinnamon (optional)

1
Sift flour; measure, resift with sugar and salt.
2
Put oleo, shortening and cocoa in a saucepan; bring to a boil and pour over flour mixture.
3
Add eggs, soda, buttermilk, vanilla and cinnamon. Mix well.
4
Pour in a well-greased jelly roll pan.
5
Bake at 350u00b0 for 20 minutes.
6
(If you use a 9 x 13-inch pan cooking time will vary.)
7
Frost cake hot from the oven.

1220

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 stick oleo, and more.

Yes, Chocolate Cake(25 To 30 Minutes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(25 To 30 Minutes)

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