Chocolate Cake

1. 1

   Heat milk, butter and chocolate in double boiler until mixture almost boils and chocolate is melted.

2. 2

   Stir until smooth.

3. 3

   Remove from heat and cool until lukewarm.

4. 4

   Place mixture in large mixing bowl.

5. 5

   Add eggs, sugar and vanilla; mix well.

6. 6

   Sift flour, baking soda and salt together, adding a little at a time until flour is added and mix well.

7. 7

   Pour into 8 x 12-inch baking pan.

8. 8

   Bake 40 to 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.