How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Ice Cream?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 ½ cups sugar, 2 tablespoons flour, sifted, 3 (12 ounce) cans evaporated milk, and more.

Is Butterfinger Ice Cream suitable as baking & desserts?

Yes, Butterfinger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butterfinger Ice Cream Recipe

Name: Butterfinger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 ½ cups sugar; 2 tablespoons flour, sifted; 3 (12 ounce) cans evaporated milk; 8 (2 1/4 ounce) butterfinger candy bars, frozen, crushed; 2 teaspoons vanilla extract

Butterfinger Ice Cream – a delicious recipe with eggs, sugar, flour, milk, butterfinger, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 ½ cups sugar
2 tablespoons flour, sifted
3 (12 ounce) cans evaporated milk
8 (2 1/4 ounce) butterfinger candy bars, frozen, crushed
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2213 kcal
Category
Baking & Desserts

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Butterfinger Ice Cream

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