How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 c. packed brown sugar, 1 c. butter, softened, 4 eggs, 2 tsp. vanilla extract, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. packed brown sugar; 1 c. butter, softened; 4 eggs; 2 tsp. vanilla extract; 2 2/3 c. all-purpose flour; 3/4 c. baking cocoa; 1 Tbsp. baking soda; 1/2 tsp. salt; 1 1/3 c. sour cream; 1 1/3 c. boiling water

Chocolate Cake

Eats Now Editorial Team · 2811 kcal · Baking & Desserts

Chocolate Cake – a delicious recipe with brown sugar, butter, eggs, vanilla extract, all-purpose, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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